Judy & I made some delicious banana muffins this weekend. The recipe is low in cholesterol & has reduced fat. Don't worry, the muffins are so good that you won't notice you're being 'healthy'. Enjoy!
Banana Muffin Recipe
Combine & whisk the following ingredients in a large bowl:
2 cups all-purpose flour
3/4 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
In a separate bowl, combine the following ingredients:
1 large egg
1 1/2 cups mashed ripe bananas (about 3 bananas)
1 tablespoon vegetable oil
Add the flour mixture and whisk together with a few light strokes just until the dry ingredients are moistened (we added 1 tablespoon of milk, you could also add yogurt if you prefer). Do not over mix the batter; it should not be smooth.
Divide the batter among the muffin cups (we used muffin papers for easy clean up). Bake until a toothpick can be inserted in the muffins & comes out clean. Our muffins were done in 25 minutes. Let cool on rack & serve. We found that these muffins did well reheating in a 300 degree toaster-oven or oven.
Makes 12 muffins.
via Joy of Cooking
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